B-Cubed Bakery Spotlight: Ypsilanti, Michigan

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B-Cubed Bakery in Ypsilanti is rewriting what a neighborhood bakery can be, one freshly milled loaf at a time.

Owner Ben turned a lifelong love of bread into a full-time pursuit, trading a career in software engineering for professional training at the Great Lakes Culinary Institute in Traverse City before honing his craft on the night bread shift at Zingerman’s Bakehouse. B-Cubed earned its following at the Depot Town Farmers Market before opening its brick-and-mortar home in the Gault Village neighborhood of Ypsilanti in October 2024. The bakery mills its own whole grains on-site using a New American Stone Mill and partners with regional and local grain farmers, bringing the entire supply chain closer to the communities it serves. Whether you stop in for a sourdough loaf, a fresh pastry, or a cup of coffee, every item is made with intention and care.

Ypsilanti has always had a strong, tight-knit community of makers and creatives, and B-Cubed fits right in, nourishing neighbors while investing in Michigan’s local grain economy.

Stop by 741 Emerick St in Ypsilanti, follow them on Facebook, and share this post to help spread the word about one of Southeast Michigan’s most exciting new bakeries.

Michigan Small Business Spotlight celebrates the independent businesses that make our communities stronger. Thank you for supporting local.