Ferndale Pickle Company Spotlight: Ferndale, Michigan

Ferndale Pickle Company is bringing bold, small-batch flavors to Southeast Michigan and earning a devoted following one jar at a time. Founded by lifelong Ferndale resident Marcus Webb, this independent operation crafts artisan pickles and fermented foods using locally sourced vegetables and traditional brining techniques passed down through his family.

Small Batch, Big Flavor

From classic dill spears to creative seasonal blends like honey habanero and garlic dill, every product is made in small batches to ensure quality and freshness. Marcus does not cut corners on sourcing — he works directly with Michigan farmers to feature the best produce the region has to offer, and it shows in every jar. The pickles taste like they were made the way pickles used to be made, because they were.

Where to Find Them

Ferndale Pickle Company sells at the Royal Oak Farmers Market on Saturdays, where you can meet Marcus in person and taste before you buy. Products are also available at select Detroit-area retailers and ship nationwide through their online store, making it easy for anyone to get a little taste of Ferndale regardless of where they live.

Rooted in Ferndale

Ferndale has long been one of Metro Detroit’s most vibrant independent business communities, and Ferndale Pickle Company fits naturally into that culture. Marcus grew up here and built something here — a product that carries the identity of the city in every jar. When you support Ferndale Pickle Company, you are supporting a one-person operation that cares deeply about quality and community in equal measure.

Follow along on social media to stay up to date on new flavors, market appearances, and seasonal releases. This is one of those Michigan businesses that rewards loyal customers with things you cannot find anywhere else.